Honey is really a gift from the busy bees, and it has various uses that we’ve enjoyed. It is playing a significant role in nations around the world throughout the history as a desired food and as an important medicine.
Manuka trees grow in the Eastern Cape region of New Zealand. Manuka honey is derived from the nectar of these threes collected by bees (Leptospermum scoparium) in New Zealand.
This sort of honey has been categorized as a superfood, with good reason. To be exact, honey collected from these trees has a unique set of antibacterial, antiviral, anti-inflammatory, anti-fungal, antiseptic, digestive, antioxidant, overall health properties.
Manuka Honey As Medicine
Manuka honey has very big benefit for the entire health. Primarily it was used in New Zealand by native Maori who considered it to be a native medicine. They respected its various medicinal benefits (for the treatment of flu, fever, colds, skin diseases, ulcers and also it can be used for treating some types of cancer).
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When Captain James Cook discovered New Zealand, the colonists gave him a juice from the spiny leaves of the Manuka. Later, he wrote:
“Manuka leaves are used as tea by many of us. It has a very pleasant bitter flavor and aroma, but loses both if the leaves are dry.”
Dr. Ralf Schlothauer, Ph.D., at Comvita, New Zealand’s biggest supplier of restorative Manuka Honey, expresses that true medicinal manuka is sold with an “UMF” mark. This shows that the honey has “unique manuka factor.” According to Schlothauer, this special element is a concentration of antioxidant phenols that restrain bacterial development. Hence, before buying Manuka, ensure it contains an official logo, expressing its accreditation in uncommon UMF (unique manuka factor).
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Manuka nectar is expensive, yet more healing than some regular honey. Not just it has extraordinary upgraded healing properties that can’t be found in other honeys, yet it regularly has a better impact than the traditional medications too.
Specialists maintain that its high sugar makes a waterless situation in which the microscopic organisms that are infecting an injury are not able to survive. Furthermore, because of the presence of a compound called glucose oxidase, it is acidic, which obviously adds to its remarkable antibacterial properties.
Manuka honey is as an anti-inflammatory agent. Also, it stimulates the growth of new blood capillaries and provides nutrients, improving the recovery of new skin cells.
Furthermore, according to some more studies published in the journal Food Chemistry and the journal Immunopharmacology and Immunotoxicology, Manuka honey is plentiful in novel proteins known as arabinogalactans, which improve the activity of immune system and the release of anti-inflammatory cytokines when applied to the wounds.
Manuka Honey can be used for:
- colds and flu
- diseases of the eye and throat
- protecting the gastrointestinal tract
This article is for informational purposes only, and is educational in nature. Statements made here have not been evaluated by the FDA. This article is not intended to diagnose, treat, cure or prevent any disease. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.