2-Ingredient Homemade Sauerkraut Recipe That Fights Fat and Inflammation

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Numerous meals provide varied results after their consumption, however in relation to fermented meals, you’ll be able to ensure that you’ll really feel way more energetic and in a greater temper than earlier than.

These meals stimulate the expansion of fine micro organism, like Lactobacilli and Bifidobacteria, which break down lactose, starch, and sugar from meals, and helps the physique to digest them simply.

Our physique accommodates varied good micro organism sorts which take up vitamins and break down meals.

Furthermore, these meals combat dangerous micro organism like E. coli and C. difficile and are gut-friendly.

Fermented meals embrace sauerkraut, kimchi, kombucha, kefir, yogurt, lassi, uncooked pickles, tempeh.

Probiotic is one other time period for good micro organism, they usually transport the meals by means of the intestine and thus forestall digestive points, like diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel illness (IBD).

Probiotics are additionally efficient within the remedies of vaginal points, pores and skin circumstances, allergy symptoms, and for bettering dental well being. Additionally they assist weight reduction and increase the immune system.

But, good micro organism within the intestines will be destroyed attributable to varied components, resembling the usage of antibiotics. In these circumstances, we have to make up for the loss and discover new sources of fine micro organism.

The next simple sauerkraut recipe will help you benefit from the quite a few well being advantages of fermented meals.

You will need only 20 minutes:

Sauerkraut Recipe

Serves: around 1 gallon

What do you need (ingredients):

  • 5 pounds shredded cabbage
  • 1 tablespoon caraway seeds
  • 2 tablespoons sea salt or pickling salt

How to prepare it (preparation):

You should mix the cabbage with the caraway seeds and the salt in a big bowl, and leave it thus for 10 minutes. Then, transfer the mixture to a large glass food container.

You should add a quartered onion to fit inside the container, on the top, to weigh it down. Cover the container with a paper towel and secure it with a rubber band.

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The container should be kept in a cool place until the next morning. The cabbage should be entirely submerged in liquid.

You should check it on a daily basis for 2 weeks, and if you find any scum on the surface, skim it off. Leave it thus for 4 weeks, and then transfer it into an airtight container and store it in the refrigerator for up to 6 months.

Source:
Healthy Cures

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